Sheep Casing
Sheep casing is the smallest type of casing which is externally semitransparent. It`s diameter is between 16-30 mm. Sheep casings are divided into 91-meter hanks.
Natural Sheep Casing
Sheep casing is used for producing the following products:
- Cocktail sausage
- Vina
- Breakfast sausage
- Frankfurt
- Tender and spicy sausage
Diameter | Quality | Average Approx. Stuffing Capacity Per 91-Meter Set |
16 – 18 mm | AA– AB – B - BC | 15 – 16 Kg |
18 – 20 mm | AA– AB – B - BC | 17 – 18 Kg |
20 – 22 mm | AA– AB – B - BC | 21 – 23 Kg |
22 – 24 mm | AA– AB – B - BC | 25 – 27 Kg |
24 – 26 mm | AA– AB – B - BC | 27 – 29 Kg |
26 – 28 mm | AA– AB – B - BC | 29 – 31 Kg |
28 mm / up | AA– AB – B - BC | 31 – 34 Kg |
Natural Sheep Casing
Sheep Bungs/Caps
Sheep bung caps is the cleaned end part of an intestine. Its diameter and length varies reaching between 55-80 mm and 300-600 mm respectively. Sheep bung is often used for producing salami and Scottish Hough.
Diameter | Quality | Approx. Stuffing Capacity |
-60 mm | A | 1 Kg |
60 – 70 mm | A | 1 Kg – 1.5 Kg |
70 mm / up | A | 1.5 Kg / up |
Diameter : -60 mm
Length : +250 mm
Diameter : 60/70 mm
Length : + 300 mm
Diameter : +70 mm
Length : +370 mm